Cross Cultural Solutions - Peru

Cross Cultural Solutions - Peru
International Volunteer Program

Saturday, August 10, 2013

The International Experience


When I decided to leave everything familiar to me and travel to a foreign country I never dreamed what awaited me. In fact one hour before I landed at Jorge Chávez International Airport in Lima, Peru I had a moment of “oh, shit what am I doing” because I am entering a country I know very little about and cannot speak the local language. I was literally about to enter a world I knew nothing about and was not fully prepared for. There was no turning back at this point and certainly no changing my mind as the wheels made contact with the tarmac and the orange lights of the airport glowed through the night sky. Prior to landing each passenger was required to fill out two forms, The Andean Migration Card and a Baggage Declaration Form.

Upon exiting the plane I was relieved to see that almost every sign had dual languages (English & Spanish) but alas I followed the masses to the Immigration check point. Here I had to present my Passport and The Andean Migration Card to the officer who asked questions about my stay, duration, and then he returned my Passport. The TAM form was ripped in two and the lower portion was returned to me. This lower portion is very important as I would need it to exit the country in a month.  Failure to present it would result in excess fees to gain passage and leave the country. Luckily for me I was able to keep track of this form and present it when I was ready to leave. I collected my luggage and presented the second form given to me on the plane, the Baggage Declaration Form and a luggage tag given to me in Pittsburgh. The final hurtle in the airport was to pass by a machine and push the button to gain passage, if green you were free to go and red meant your baggage was subject to further searches. I of course got a red light, which meant I had to leave the line and take my baggage to a secondary scanning area and show all identification again. This sounds worse than it really is and I was through it quickly and on my way out of the airport.

Thankfully, the organization I traveled with (Cross Cultural Solutions) provided all in-country transportation including pick up from the airport and transport to the home base. This courtesy also extended to our daily placement in the surrounding communities. The ride to the home base was very disorienting as everything was in Spanish and I could not read any of the local signage. What I was able to do was find familiar brands and logos from the United States and find familiarities from home.

Each day that I was in Peru I learned more and more about the local culture and my Spanish slowly began to improve. Simply, this was a result of full cultural immersion into a foreign society. It was no longer a matter of I will learn this in time as it was now a matter of survival. I had to be able to ask basic things such as where is the bathroom, can you help me and negotiate a cab ride. In essence I went from being able to verbally express my needs and wants to that of a child who had to point to express himself. In the beginning I had to identify who was fluent in Spanish and try to stick close to them without being a bother. I never wanted to rely upon anyone else to state what I needed but there were times when this was absolutely necessary. As I mentioned my Spanish slowly improved from basic words, to simple phrases and commands to being able to order in Spanish and hail a cab on my own. I was by no means an expert but I was becoming more independent each day I was in Peru. I am confident that if my trip duration was longer my communication abilities would have continued to improve. No matter how long I was in Peru I don’t think I could have ever successfully learned Quechua, which is an indigenous language spoken in many areas including Villa el Salvador. Perhaps that will be something for a future trip to Peru.

Being able to communicate was vital to my stay in Peru and I learned many quick survival strategies that I implemented each day. I created note cards with common phrases that I would likely encounter or need. I also used my phone to communicate locations and items via different Peru travel apps (Peru City Walk Lite/ iTranslate) that I downloaded prior to my departure. Another problem that I encountered was shopping at the local grocery store when I was unable to locate items I couldn’t ask for help. So the next time I went I had a visual shopping list to aid me, I took pictures of things I needed and would show them to clerks who could point me in the right direction. This little trick served me well at the grocery store and any time I needed something. It is important to note that my survival tricks and my Spanish skills are not perfect and at times led to humorous outcomes especially when ordering items at restaurants. Perhaps the most important thing I learned was to remain calm, and be patient since not being able to communicate was immensely frustrating for those around me.

Traveling in-country is another matter altogether. I will say there is definitely no shortage of cabs and cab drivers willing to drive you anywhere at any time of the day or night. Prior to leaving I read reviews that said use this color cab as opposed to this one. I did not follow this rule and managed to get by just fine, with one exception it is important to pay attention to details. One afternoon we took a cab and paid the driver only to realize there were no markings on the cab and no numbers on the windshield. It was somebody who just picked us up and made a few soles for his troubles. No one is perfect and this was our moment of oops and to pay closer attention. When dealing with cab drivers there are a few things I did follow, first if the cab was severely beat up and run down it wasn’t worth riding in, second, I avoided any vehicle that was small such as a Daewoo (a Daewoo is a rolling coffin on Peruvian roadways), always check for seatbelts and finally negotiate a price prior to accepting a cab ride then stick to that price no matter what. All too often cab drivers would bait and switch by offering a low price to start and demand more upon arrival. This happened to me personally and I made sure to confirm the price twice before accepting and he raised it considerably once at the house. I paid what I agreed to and exited the vehicle all while being screamed at for more soles. Do not use this as a way to handle a situation because some drivers can be desperate and will do anything, my driver simply left.  Also be prepared for some of the craziest driving conditions you will likely ever encounter. It can be the ultimate thrill ride of craziness or cause you to an anxiety attack. I don’t recommend sitting in the front seat if you’re easily upset or faint of heart in certain situations. In the beginning I had a lot of “oh shit” moments while riding in vehicles and then by the end it was no shock unless contact was made.

Sanitation. No matter which district of Lima or outlying community you visit there are similar issues to be aware of. Due to the fragile nature of the developing sanitation system you cannot under any circumstance place paper products in the toilets as it will damage the plumbing. So the alternative is to place all paper based products in the waste basket. It sounds gross but it what I had to do while visiting a developing country. In fact, often times I had a roll of toilet paper stashed on me somewhere as well as purell sanitizer. All too often would go to a place and use the restroom only to find out there was no toilet paper available or any soap product to wash my hands. This was especially true during placement in Villa el Salvador, so I always made sure to carry a few necessary items with me.

Understanding the local currency was perhaps the easiest adaptation I endured while being in Peru. The local currency is called the Peruvian Nuevo Sol or soles for short. Prior to my departure I did a currency exchange at my local bank branch, which offered a decent rate but by no means competitive. I did enough to get by for a week and to cover any immediate in-country expenditures. The best exchange rate was received at a Western Union not far from the home-base. The second best exchange rate was from the local bank (Inter-Bank), which allowed me to use my debit card and withdraw local currency. Keep in mind I notified my bank prior to my travels so that I wouldn’t encounter any problems, this was done nearly two months before my departure. For every $1.00 U.S. dollar I received just under s./ 3, this simple conversion served me well. I also utilized a great currency exchange app (eCurrency) that allowed me to check the latest exchange rates.

The food of Peru is an experience all its own, while you can find familiar favorites just about everywhere you go it’s the local variety that you truly want. Most Peruvian dishes are characterized by strong flavors, including sauces whose base comes from spicy peppers and garlic. There are also a variety of chicken, beef and pork dishes that are usually accompanied with rice and potatoes. I strongly urge those traveling to try as many local dishes as possible, such as Ceviche. Ceviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain. Another dish I tried is Anticucho which can be found on street-carts and street food stalls. The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). Anticuchos often come with a boiled potato or bread on the end of the skewer. From experience the skewered cow heart is quite delicious and is best if cooked on the raw side as it has more flavor. I also tried Chicharrón.  Chicharróns can be eaten as an appetizer or snack, and the chicken variant can taste like fried chicken found in the United States. Sides include a kind of red onion relish, fried yuca, and other regional variants. Chicharróns can also be prepared with fish rather than pork. I was able to try this dish at different locale throughout San Borja and Ica and each time it was prepared well and offered great flavors with local flair. Some restaurants even offered this dish as sandwich that included all the typical sides on one sandwich. Peru offers many dishes, in fact the number is very close to 500, and I was only able to try three well-known varieties. Even familiar favorites take on Peruvian influence, sushi is one example. Before Peru I had never heard of nor had I tried a Ceviche inspired sushi roll and now I wish I could have more.

The cultural experience of Peru. Due to advances in archaeology, it is clear that people began settling in Peru thousands of years ago. Some of the earliest settlers (1250 BC) were the Chavín, Chimú, Nazca and Tiahuanaco indigenous groups. The more popularly known Inca Empire first surfaced in the early 12th Century. The Incas thrived through the 16th Century until the Spanish Conquistadors arrived and set their sights on the regions vast gold and silver deposits. Consequently, the Spanish took control in the mid 1500s. Peru lived under Spanish rule until independence was proclaimed on July 28, 1821. While Peru experienced many political and social struggles in the early stages of independence, Peru has undoubtedly prospered as an emerging society in today's modern world.

One thing is certain and that is Peru has many historical points of interest, museums and a variety of districts each offering a unique take on local culture. While visiting Peru I had the opportunity to visit a variety of different locations, including Caral, which is the second oldest civilization in the Americas. Other destinations included the Nasca Valley and Nasca Lines, Paracas National Reserve, Ballestas Islands, Huacachina, the National Museum, The National Museum of the Archaeology, Anthropology, and History of Peru, The Museum of Inquisition and Congress, the local zoo (Parque de las Leyendas), Miraflores, Ica, Plaza Mayor, art museums and so many more. The reason I am listing these places is to demonstrate the variety of destinations that Peru has to offer and there are far more I never made it to. Each of these destinations with worthy of its own blog post but in reality it is difficult to capture the true essence of these locales through an abbreviated blog entry.

While there are many aspects of this trip to consider and discuss I wanted to touch on the above as a basic overview. I am certain that even after I post this there will be more things I think of and want to share but this is a merely a glimpse into my personal experience while traveling abroad.
Los Martincito's in Villa el Salvador, Peru
Muchas gracias. Usted estará en mi corazón y mi memoria para siempre.

Looking Back: Los Martincito's






Looking back and realizing my experience at Los Martincito’s was by chance is difficult to comprehend even now. The mere notion that I could have missed this opportunity if it weren’t for the incident at Anjo Gabriel is equally difficult to grasp. As I mentioned in “Looking Back: Anjo Gabriel” I was bitten by a student during a behavior incident. This unfortunate situation set in motion a series of events that would inevitably define my journey in Peru. The single moment that forever changed me occurred on July 04 atop a hillside in Villa el Salvador.

Before I get to that let’s go back to my first day at Los Martincito’s, Feliz Dia Papitos. It was a Friday and I ended up riding along with the other volunteers because I was still not permitted to return to Anjo Gabriel. The reason I wasn’t permitted to return was due to the open wound on my arm. Upon arrival I was immediately greeted with warm smiles, hugs and sweet kisses from the seniors at the center. Even though I was there for the day I was welcomed into the center with overwhelming love and everyone was generally pleased to see me there. As if that weren’t enough I was able to help in the kitchen by preparing meals and spending time with kitchen staff and fellow volunteers. Overall it was just a great feeling to be there and to have a place and know I was contributing in my own small way to the overall success of the facility. Today was a special day indeed as it was Father’s Day so there was music, dancing and everyone having a tremendous amount of fun. One of the seniors approached me and pinned a Father’s Day pin on my jacket and gave me a hug, which was incredibly sweet even if I am not a father. This pin may seem insignificant but it has a tremendous amount of sentimental value to me. Since arriving in Peru I don’t think I had so much fun and this day convinced me I needed to experience Los Martincito’s in its entirety following completion of placement at Anjo Gabriel.

During my two weeks at Los Martincito’s I was able to do many incredible things both inside the center and outside in the surrounding community. The consistent aspects throughout my entire experience were the loving residents and incredible staff that ensured the center was run efficiently each day. Each and every day the residents were so pleased and genuinely happy to see us, which made this entire journey so heartwarming. During the day to day operations I was able to help with preparing meals, by cutting vegetables and anything the staff asked of me. I helped serve breakfast each day and then cleared tables by taking dishes to be washed. In truth, it didn’t matter what was asked of me as I was happy to contribute in any way possible. While it is important to know that I never expected to change the world I just wanted to contribute to an ongoing initiative for continued success. I truly believe that Los Martincito’s allowed me to do this each and every day that I was there.

I also had the opportunity to visit an open-air market on multiple occasions where I helped carry fresh foods needed to prepare meals for the day. This was my first open-air market experience and was unlike anything I’ve previously experienced. It is certainly not like going to Wal-Mart back home I will say that. As you traverse the aisles you are greeted with a variety of smells emanating from the fresh seafood, freshly cut chickens and other game as well the many varieties of produce. At times it’s not a place for the faint of heart as the sights of chickens being cut open, their heads removed and others being split open and hung from hooks can be tough to watch. It is one thing to see a market like this on the travel channel but an entirely different experience to walk the aisles in person. In addition to fresh foods and vegetables they sold a variety of other items that someone may need at home.

Perhaps the most enriching part of my experience at Los Martincito’s involved the bi-weekly home visits. Each week on Tuesdays and Thursdays we were able to go out into the surrounding community and visit seniors in their homes. To be standing in someone’s living room in Villa el Salvador and hearing their story and experiencing their lives first hand is unlike anything you can imagine unless you’ve been there. When I first decided to become an international volunteer and learn about a culture beyond the tourist destinations this is precisely what I had in mind. In addition to home visits on Thursday we typically went to visit a location within the community so that we could gain cultural enrichment. The previous week we visited a local theater called Arena y Esteras which is an organization of artists, educators and leaders committed to the surrounding community. They focus on art (theater, circus, music, dance and visual arts) that contributes to human development and social transformation.  

On Thursday July 04, following home visits we had a very special cultural enrichment visit and it is one that still gives me goose bumps. We drove to the top of a hillside in Villa el Salvador and standing atop this hillside we were able to see all of Villa el Salvador from the hills to the coast. It was an awe inspiring moment and in that moment the culmination of my journey through Peru was realized as I stood in amazement of what I was witnessing. It was truly a moment unlike any other I’ve experienced up to that point in my life. I don’t know if I will ever be able to recapture the precise emotion I felt at that moment.

There is no amount of detail that can sufficiently explain my experience of being in Villa el Salvador, spending time with the seniors and volunteering at Los Martincito’s. Leaving this experience I have learned a great deal about human resilience in the face of adversity and problems are only what you perceive them to be. This experience will forever be in my heart and memories. 



Villa el Salvador, Peru (July 04, 2013)